Like its name suggests, this is a place for wine – but not only! In their attractive bistro, bar and wine cellar in Place du Vieux-Doulon, owner-sommeliers Arthur and Guillaume offer an array of experiences throughout the day. You can enjoy coffee in the morning, wine and tapas in the evening, and a board of delicious market-fresh dishes prepared by chef Benjamin to choose from at lunchtime. As well as all this, they also host themed evenings from time to time. As for Sunday morning, the friendly atmosphere of the terrace is the ideal spot to relax after a trip to the market.
Gizzard salad with raspberry vinegar
Bataillé Duroc pork flank steak, Beillevaire cream cheese, home-made fries
Madagascar pineapple and vanilla tartare with home-made exotic sorbet