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After 10 years at the helm of their restaurant L’Ardoise in Nantes, Alexandra and Patrick Hervy, who have hospitality in their blood, have created BRUT in the heart of the vineyards. This new restaurant brings them closer to the winegrowers and producers of the region they love to talk about at their tables. In keeping with the restaurant’s hybrid restaurant/café-bar/rotisserie/smokehouse/cellar/delicatessen concept, the chef’s delicious bistro-style cuisine offers a generous dose of conviviality. In short, you get good, natural food that is strictly delicious!
Duck rillettes with honeyed apple chutney
Organic beef with onions and fondant potatoes with curé nantais cheese
Clementine orange charlotte