For some time now, a number of restaurants in Nantes have opened what enlightened insiders have qualified “Fast Good” (instead of “fast food”).
These places have not placed the quality of their cuisine or choice of produce on the chopping block of speedy service. Instead, they offer customers affordable sweet or savoury set menus for lunch, or an afternoon snack among family or friends, before heading back to work – or following a green line, for example…