Le Voyage à Nantes
Nantes.Tourisme
Estuaire
Les Tables de Nantes
Les Machines de l’île
Château des ducs de Bretagne
Mémorial de l’abolition de l’esclavage
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Le Clos
du Cellier

This restaurant occupies an excellent spot (both literally and figuratively) in the local culinary landscape with its surprising and aesthetic cuisine. Teeming with gravies, sauces, spicy réductions and low temperatures, everyone from the pickiest eaters to the most adventurous will love it. In a word, eating here is a feast for the eyes and tastebuds, where Chef Nathalie clearly takes pride and pleasure in her work. The staff’s knowledge of wine, and the value-for-money are among its many other assets.

Examples of main courses:

Pan-fried scallops, saffron emulsion.

Filet of sea bream in a salt crust, vadouvan sauce.
Warm chocolate and caramel moelleux.

Practical informations:

Lunch: M T W T F S S / €21 / €43
Dinner: M T W T F S S / €29 / €43 (week)
Price of main courses (min-max): €16 / €27
Handicapped person can access to the room and the toilets.

Ouvert le 24 décembre (midi)
Ouvert le 25 décembre (midi)
Ouvert le 31 décembre (midi et soir / menu spécial réveillon)
Ouvert le 1er janvier (midi)

*
1 place du Mémorial
44850 Le Cellier
Tél. : 02 40 25 38 45
www.restaurantleclosducellier.fr
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