Le Voyage à Nantes
Nantes.Tourisme
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Les Tables de Nantes
Les Machines de l’île
Château des ducs de Bretagne
Mémorial de l’abolition de l’esclavage
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Les Tables de Nantes

Le Clos
du Cellier

This restaurant occupies an excellent spot (both literally and figuratively) in the local culinary landscape with its surprising and aesthetic cuisine. Teeming with gravies, sauces, spicy réductions and low temperatures, everyone from the pickiest eaters to the most adventurous will love it. In a word, eating here is a feast for the eyes and tastebuds, where Chef Nathalie clearly takes pride and pleasure in her work. The staff’s knowledge of wine, and the value-for-money are among its many other assets.

Examples of main courses:

Pan-fried scallops, saffron emulsion.

Filet of sea bream in a salt crust, vadouvan sauce.
Warm chocolate and caramel moelleux.

Practical informations:

Lunch: M T W T F S S / €21 / €43
Dinner: M T W T F S S / €29 / €43 (week)
Price of main courses (min-max): €16 / €27
Handicapped person can access to the room and the toilets.
(source : établissement)


*
1 place du Mémorial
44850 Le Cellier
Tél. : 02 40 25 38 45
www.restaurantleclosducellier.fr
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