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On a charming square in the lovely village of Le Cellier, this former luxury hotel welcomes flâneurs and regulars alike, either to its patio, under an umbrella pine tree, or in the large dining room, with its beautiful hewn stones. Chef Nathalie Ciesielski delights tastebuds with her revisited classic gourmet cuisine using local and seasonal ingredients, with hints of the Loire river banks). In the dining room and cellar, her husband, Arnaud, takes guests through the excellent wine list. N.B.: there’s also a vegetarian set menu.
Duck foie gras with gingerbread slices
Rack of lamb
Baked Alaska flambéed with Grand Marnier