In the heart of the charming village of Le Cellier, between Nantes and Ancenis, chef Nathalie Ciesielski and her husband Arnaud welcome you into their lovely 19th-century family home or under the stone pine tree that gently shades their peaceful terrace for a delightful pause. Just as Louis de Funès enjoyed having his coffee here, regulars now come for the thoughtful gourmet cuisine featuring an array of jus and sauces that titillate the taste buds, the professional service, the respectable wine portfolio and the reasonable value for money.
Pan-fried scallops, saffron emulsion
Filet of sea bream in a salt crust, vadouvan sauce
Warm chocolate and caramel moelleux