Cécile and Jérôme have set up their cosy nest on the banks of the Loire in Saint-Herblain. At lunchtime, well-thought-out brasserie menus delight a clientele of regulars, or passing customers looking for a revitalising break on the Loire à Vélo cycle route. On the drinks menu, you’ll find a great selection of rum, gin, whisky and Muscadet. The real plus, though, is the pontoon terrace overlooking the Loire, which you can enjoy in summer and winter alike, thanks to its open and covered areas. Efficient, professional service.
Spicy duck fillet from Bouaye, honey and soy sauce, lamb’s lettuce salad and sweet pepper confit
Burrata and octopus a la plancha, virgin oil with chorizo and preserved lime
Salted butter caramel tiramisu with almond crumble