Whether you choose to stay in the former spinning mill turned magnificent hotel or simply to take in the breathtaking view of the bucolic banks of the Sèvre and the medieval castle of Clisson, this is a great address for a delectable pause. Behind the stove, Christophe Vasseur proposes a fresh and simple cuisine that reflects the peaceful feel of the place and whose careful preparation and fair prices have made this restaurant one of the most popular in the city.
Foie gras terrine with three types of pepper, mango-passion fruit chutney, toasted brioche
Baked cod loin, cream of Jerusalem artichoke and bouillabaisse jus
Variations on citrus fruit