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2023/24 guide
Les Tables de Nantes

Villa Saint-Antoine

Across from the Château de Clisson, this former spinning mill-turned-hotel houses a modern-decorated restaurant with a massive patio right on the water’s edge. Regulars and tourists alike enjoy its contemporary brasserie cuisine, which is fresh, well-prepared, and slow-cooked by chef Jérémie Bourgeois. The cellar is well-stocked, especially with muscadets from the neighbouring vineyards. Professional and friendly service.

Example dishes:

Buckwheat crêpe roll, apple, cockles, fresh herbs, lemon-dill sorbet
Label Rouge pork filet mignon, dulse seaweed from Brittany, crémeux of romaine and Noirmoutier potatoes
Pavlova cauliflower and Valhrona Opalys chocolate, buttermilk sorbet

Practical information:

Lunch: M T W T F S S / €22.50 / €55
Dinner: M T W T F S S / €36 / €55
Price of main courses (min-max): €12 / €26
Handicapped person can access to the room and the toilets.


*
8 rue Saint-Antoine
44190 Clisson
Tél. : 02 40 85 46 46
www.hotel-villa-saint-antoine.com
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