Across from the Château de Clisson, this former spinning mill-turned-hotel houses a modern-decorated restaurant with a massive patio right on the water’s edge. Regulars and tourists alike enjoy its contemporary brasserie cuisine, which is fresh, well-prepared, and slow-cooked by chef Jérémie Bourgeois. The cellar is well-stocked, especially with muscadets from the neighbouring vineyards. Professional and friendly service.
Buckwheat crêpe roll, apple, cockles, fresh herbs, lemon-dill sorbet
Label Rouge pork filet mignon, dulse seaweed from Brittany, crémeux of romaine and Noirmoutier potatoes
Pavlova cauliflower and Valhrona Opalys chocolate, buttermilk sorbet
The restaurant will be closed on the following dates:
from 24/12/2023 to 24/12/2023