With its incredibly attractive location, slightly overlooking the Sèvre (a lovely setting where you can hear the river), the restaurant for the Best Western hotel charms with its contemporary décor, its large terrace (ideal for a summer evening) and a stunning view of the castle. The cuisine is modern, well-crafted, and better every time. Shellfish in a jus of herbs and parsley butter; fresh cod, shellfish in saffron-infused jus, cream of Jerusalem artichoke; mango-geranium charlotte. Service is polite.
Foie gras terrine with three types of pepper, mango-passion fruit chutney, toasted brioche. Baked cod loin, cream of Jerusalem artichoke and bouillabaisse jus. Variations on citrus fruit.