“Old School World Food” is how the slightly eccentric Irishman Mark Kelly sums up his canteen, whose name and decor pay tribute to his home country’s joie de vivre and its illustrious authors (James Joyce, Oscar Wilde, and of course Samuel Beckett!). Something between a country pub and boho canteen, this local hangout is where artists, creators and groups of girlfriends come to mingle, all seduced by the lively atmosphere and the tasty, globetrotting cuisine. Reservations recommended.
Tagine of aubergine and beef bresaola
Risotto of sundried tomatoes and spices
New York-style cheesecake
