Tables snuggled close together, vintage shop furniture, literary quotations on the walls and, in the background, the owner’s Irish accent. In other words, you’ll feel right at home in Mark Kelly’s lively, pub-like establishment, where the dishes are just as exotic: lively flavours, ultra-fresh ingredients, inspiration drawn from cuisines around the world… Unchanging and comforting desserts. Perfect pints and efficient service. Reservations required.
Eggplant tagine, sauce noire, parmesan
Stir-fried beef (Black Angus), noodles, bok choy, carottes sable and spicy vinaigrette
Beckett’s iconic No-bake cheesecake