Run by Mark Kelly, an affable Irishman, this urban cafeteria garners great praise for its fresh and flavourful “world food”, its Guinness, its considerate hospitality, and its lively atmosphere. Above all, the staff here want to make you happy, and that’s more often than not the case. This has pushed some to say that it’s one of the best deals in Nantes! Try the salad of spicy beef, or the pan-fried peppercorn steak with masala risotto.
Tagine of aubergine and beef bresaola.
Risotto of sundried tomatoes and spices.
New York-style cheesecake.
