Located between Place Viarme and Cemetery Miséricorde, this cheeky bistro — inspired by Lyon’s famous “bouchons” (traditional restaurants) — has been bustling to the comings and goings of the neighbourhood’s regulars, epicurean enthusiasts and lovers of good food for over 25 years. Whether seated at a table or elbow-to-elbow at the counter, enjoy a no-nonsense cuisine where cuts of meat come with fried potatoes, sautéed ceps or asparagus from the Loire Valley and a solid selection of wines.
Terrine of confit livers
Crémet Nantais (dessert)
The restaurant will be closed on the following dates:
From 30/07/2022 to 21/08/2022