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Wine bars
Behind a red-painted shop front, you’ll find an old-fashioned style bistro, full of colour, flavour and energy. Seated at Laurent Debray’s counter or at one of his tables, fans of bistro-style cuisine can enjoy hearty, authentic dishes (mostly meat-based), with irresistible flavour and well-chosen local produce. The owner has a passion for wine and expertly quenches his guests’ thirst.
Pig’s trotters with foie gras on toast
Veal skirt steak with shallots
Gâteau nantais cake with a shot of rum