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Tartines et Bouchons

Stepping inside, you will quickly realize you’re among regulars: jokes are fired back and forth at tables filled with epicurean businessmen, friends who love the conviviality of a Lyon-style bouchon, or childhood pals who share a love of meat. The traditional fare is well-made, served with generosity (and humour!), and accompanied by a solid and fine-tuned wine list. Onglet de veau (cut of veal) well-seasoned jus; charolais rump steak; beef rib steak; king prawns pan-fried in lemongrass and ginger; homemade desserts.

Examples of main courses:

Terrine of confit livers.
Crémet Nantais (dessert).

Practical informations:

Lunch: M T W T F S S / €16.85 / €20.55
Dinner: M T W T F S S
Price of main courses (min-max): €14.50 / €19.25
Handicapped person can access to the room.


*
11 rue d’Auvours
44000 Nantes
Tél. : 02 40 47 85 40
tartinesetbouchons.com
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