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Wine bars
After catering project a few years later, sisters Judith André-Valentin and Camille Valentin have found happiness on the Ile de Nantes. Both of them cook and serve guests, who can enjoy a delicious seasonal cuisine of great classics, sometimes with an exotic twist inspired by their travels. The atmosphere and décor are as homely as the food. Very pleasant terrace. Booking recommended.
Egg mayo with kari gosse curry spices, croutons and tarragon
Sausage rougail, fragrant rice, fresh salad and chives
Baked Vertou apple, salted butter caramel and granola