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Looking for a cosy, family-friendly place for lunch? Head to the Ile de Nantes and this charming restaurant run by sisters Judith André-Valentin and Camille Valentin. Both of them cook and serve guests, who can enjoy delicious seasonal cuisine featuring the great classics, (a vegetarian starter and main are always on offer) sometimes with an exotic twist inspired by their travels. Attractive terrace. Available for private hire in the evening for after-work drinks, with a good selection of Loire wines.
Egg mayo with kari gosse curry spices, croutons and tarragon
Sausage rougail, fragrant rice, fresh salad and chives
Baked Vertou apple, salted butter caramel and granola