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Wine bars
In this lovely space, mixing bright yellows and green plants, exposed pipes and vegetable jars, the star of the show is… the hot dog. But one that’s been completely revisited: 100% homemade (from the soft bread to the ketchup), made with quality products and jazzed up with spicy seasonings. There’s also a wide variety of sausages, including Muscadet-infused and veggie versions. But there’s also a very good, small, bistro-style set menu and, in the evening, with excellent tapas to be enjoyed in this fun, lively spot.
Flash-seared green asparagus, pancetta and parmesan
“Kimchi-Dog” with homemade kimchi, candied shiitake, sesame mayo, fried onions, toasted sesame, fresh herbs
Tarte with two types of lemon