In this lovely space, mixing bright yellows and green plants, exposed pipes and vegetable jars, the star of the show is… the hot dog. But one that’s been completely revisited: 100% homemade (from the soft bread to the ketchup), made with quality products and jazzed up with spicy seasonings. There’s also a wide variety of sausages, including Muscadet-infused and veggie versions. But there’s also a very good, small, bistro-style set menu and, in the evening, with excellent tapas to be enjoyed in this fun, lively spot.
Flash-seared green asparagus, pancetta and parmesan
“Kimchi-Dog” with homemade kimchi, candied shiitake, sesame mayo, fried onions, toasted sesame, fresh herbs
Tarte with two types of lemon