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Head to the Ile de Nantes to enjoy a meal in a chic yet relaxed brasserie atmosphere. When it comes to the food here, the entirely home-made menu proposes cuisine with exotic inspirations that is as colourful as the venue’s various spaces. Every week, a new, well-thought-out set menu is available at lunchtime. As evening falls, the venue gradually transforms into a cocktail and tapas bar, offering a choice between a seasonal menu and some great finger food options. In fine weather, a lovely terrace furnished with sun loungers opens up, just a stone’s throw from the Loire.
Perfect egg, Comté cheese espuma, crushed chestnuts and sautéed mushrooms
Pollock, creamy maize purée, grilled maize and creamy beurre blanc
Valrhona dark chocolate financier, butternut squash and white chocolate cream, roasted cocoa nibs