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In this bistro all in blue and wood, in the Chalâtres district, regulars, locals and others come for coffee, a beer, or for the specials board of good, fresh and tasty classics, concocted by chef Élodie and served every lunchtime by Stéphanie and Valérie. Laidback, smiley welcome. Terrace in the cute little square for fine weather. Homemade tapas in the evening!
Poached egg, mushroom duxelle & chorizo cream
Hake, mashed sweet potato, creamy lemongrass sauce & raw lemony leeks
Poached pear, praline mousse & cocoa crumble