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Les Tables de Nantes

Ramen Ya

After Izakaya Joyi, Anthony Nguyen has done it again with this pocket-sized restaurant. Long and narrow, it is taken by storm all hours of the day by the Japanophiles who come to “slurp- up” an authentic and steaming bowl of ramen — homemade, organic wheat noodles bathed in a tasty broth of (Breton) pork or (Ancenis) chicken and garnished with array of toppings.

Examples of main courses:

Homemade buns with roasted pork
Tonkotsu ramen with handmade noodles, roasted pork, soft-boiled egg and garlic oil

Practical informations:

Lunch: M T W T F S S / €9.50 / €20
Dinner: M T W T F S S / €9.50 / €20
Handicapped person can access to the room and the toilets.
(source : établissement)


*
26 rue de la Fosse
44000 Nantes
www.ramenya.fr
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