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Les Tables de Nantes

Ramen Ya

As its name suggests, this restaurant, chef (of Izakaya Joyi) Anthony Nguyen’s second venture, is dedicated entirely to ramen: the dish of Japanese noodles served in a delicious broth with a variety of tasty sides. Here, the noodles are all made by hand using organic, locally sourced flour. A great neighbourhood spot.

Examples of main courses:

Homemade buns with roasted pork
Tonkotsu ramen with handmade noodles, roasted pork, soft-boiled egg and garlic oil

Practical informations:

Lunch: M T W T F S S / €10.50 / €18
Dinner: M T W T F S S / €10.50 / €18
Handicapped person can access to the room and the toilets.
(source : établissement)


*
26 rue de la fosse
44000 Nantes
facebook.com/ramenya.nantes
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