Ramen Ya

With its long wooden ramen counter in an even longer dining room, serial innovator, Anthony Nguyen, was a pioneer of Nantes’ now very active ramen scene. Here, enjoy the homemade noodles (with organic flour from Boussay) and hot, decadent broths (Breton pork, local free-range chicken, or vegetarian option) cooked for hours. N. B.: perseverance required to reach the Holy Grail…

Example dishes:

Gyoza
“Ramen Jigoku”: Breton pork tonkotsu broth, shoyu soy sauce, chili cooked in sesame oil, fresh noodles of your choice, spring onion, nori, pork chashu

Practical information:

Lunch: M T W T F S S
Dinner: M T W T F S S
Price of main courses (min-max): €3.80 / €13
Handicapped person can access to the room and the toilets.


*
26 rue de la Fosse
44000 Nantes
www.ramenya.fr
PhoneGet
there