As its name suggests, this restaurant, chef (of Izakaya Joyi) Anthony Nguyen’s second venture, is dedicated entirely to ramen: the dish of Japanese noodles served in a delicious broth with a variety of tasty sides. Here, the noodles are all made by hand using organic, locally sourced flour. A great neighbourhood spot.
Homemade buns with roasted pork
Tonkotsu ramen with handmade noodles, roasted pork, soft-boiled egg and garlic oil