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Wine bars
This late opening concept will win you over with its festive vibe and stylish look. From after-work to late at night, Maxime Delalande and Julien Moniz send out attractively presented, well-prepared sharing plates from behind their super-cool wood-panelled counter, paired with the natural wines unearthed by their partner and wine guy François Rouillé. Two words of advice – it’s best to arrive early or come later to be sure to get a table, and don’t miss their divine home-made crisps!
Tatin of shallots with miso cream
Hake, lacto-fermented juice and kohlrabi
Pear with mizuna sorbet