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After a long career at the Restaurant de la Vallée in Clisson, Anaïs Vignaud (front of house) and Dylan Lebossé (in the kitchen) have taken over this small, long restaurant set in the heart of the vineyards in the market town of Vallet. This discreet yet friendly and passionate young couple offer a short, well-mastered, semi-gastronomic menu and attentive service. On the wine front, the focus is on local producers, in particular the wines of neighbouring winegrower Stéphane Orieux.
Prawn-stuffed rigatoni and creamy bisque
Smoked round of veal, risotto and smoked garlic jus
Double chocolate dessert on a chocolate base with peanuts and caramel