From their little shop, chef Alexandre (a fishmonger by trade) and Laura (in charge of front of house and desserts) offer diners a delicious taste of the sea. Their fish – most of which fished locally and selected according to season – comes fresh, either in a roll (made with toasted artisanal brioche-style bread) or in a bowl, with delicious flavours and seasonings. Eat in or takeaway.
Tartare of line-caught whiting from Sables d’Olonne
The “Nantais” fish roll
The restaurant will be closed on the following dates:
from 01/01/2024 to 07/01/2024