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From their little shop, chef Alexandre (a fishmonger by trade) and Laura (in charge of front of house and desserts) offer diners a delicious taste of the sea. Their fish – most of which fished locally and selected according to season – comes fresh, either in a roll (made with toasted artisanal brioche-style bread) or in a bowl, with delicious flavours and seasonings. Eat in or takeaway.
Tartare of line-caught whiting from Sables d’Olonne
The “Nantais” fish roll
Carrot cake