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OHMYFISH is a micro seafood eatery run with passion by chef Alexandre (a fishmonger by trade) and Laura Aubert (in charge of service and desserts), offering a short, original menu of “fishtremely” well-thought-out seafood street food! Whether you opt for the toasted brioche or a bowl, they’ll delight you with their delicious and well-seasoned combinations of flavours, and their attention to seasonality and respect for the species prepared. Great takeaway option.
Ceviche of redfish with pears and roasted pistachios
Fish roll with Normandy scallops, caramelised leek, lamb’s lettuce, curé nantais cheese, and lemon butter, in an artisanal brioche bun
Laura’s carrot cake