Maël Hemmer (who also runs Ichi-go Ichi-e) has done it again with his second iconic Japanese-style eatery, on the corner of Rue Fouré and Rue de Saverne. So what’s the concept this time? At lunchtime, you’ll find donburi (a bowl of rice topped with fish, meat or vegetables). In the evening, the atmosphere changes, and so does the menu, switching to izakaya mode, with Japanese tapas, and the option of sake, cocktails or other beers from the Land of the Rising Sun.
Miso soup
Donburi
Yuzu meringue tart