Sushi bar of note Edo, in Bas-Chantenay, makes delicate sushi and maki to order, according to the strictest rules of the art. Edo stands out for its quality seafood supply and choice of two menus, with the option of either “classic” fish (NAMI) or more “noble” fish (JYÔ), like scallops or horse mackerel. Seats 18 guests only – booking essential.
Miso soup
Omakase tray
Daïfuku mochi