Since opening in June 2019, the success of this gourmet landmark, with its excellent value for money, has been largely based on word-of-mouth praise. Behind the large picture window with its Klein blue contours and leafy green plants, a simple, elegant and friendly atmosphere emerges, with relaxed service to match. On the plate, ingredients are rendered sublime by masterful cooking, a remarkable balance of flavours and a play of contrasts that strike a soulful chord. The wine list is a showcase for organic and biodynamic wines.
Buckwheat-marinated pollock gravlax with kohlrabi, broad bean and fresh goat’s milk
Monkfish wrapped in nori and served with a crab broth, shiitake mushrooms and Romanesco broccoli
Apple Tatin with Sanshō pepper, salted butter caramel and fresh milk ice cream