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In their pretty 1950s bistro overflowing with bottles of wine, Christophe and Véronique François play the originality card. Surprises await both on your plate and in your glass. In the kitchen, Christophe prepares delicious bistronomic dishes from the finest produce. As a multi-award-winning sommelier, Véronique produces little gems to go with every course, many of which are natural wines. A lavish, life-loving and playful eatery that never disappoints
Pâté en croûte, pistachio duck, sweetbreads, foie gras and pork
Mussels from the local coast, carrot-lemon emulsion and seasonal vegetables
Creamy rice pudding, salted butter caramel, home-made sorbet