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Half-bistro, half-wine cellar, this little neighbourhood address brings a whiff of authenticity and flavour to the already highly gourmet Rue des Hauts-Pavés. Behind the stove, Rémi Cueille cooks up his generous and sincere bistronomic recipes, in a resolutely unpretentious style. In the dining room, Barbara Coulon offers some lovely bottles with a penchant for organic and biodynamic wine. Warm, smiley welcome. Regular wine-tasting evenings and wine workshops.
Creamy Paimpol beans, roast cauliflower and pomegranate
Smoked octopus, smash mitraille, broccoli and black garlic mayo
Pistachio choux pastry and textures of chocolate