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Half-bistro, half-wine cellar, this little neighbourhood address brings a whiff of authenticity and flavour to the already highly gourmet Rue des Hauts-Pavés. Behind the stove, Rémi Cueille cooks up his generous and sincere bistronomic recipes, in a resolutely unpretentious style. In the dining room, Barbara Coulon offers some lovely bottles with a penchant for organic and biodynamic wine. Warm, smiley welcome. Regular wine-tasting evenings and wine workshops.
Creamy Paimpol beans, roast cauliflower and pomegranate
Smoked octopus, smash mitraille, broccoli and black garlic mayo
Pistachio choux pastry and textures of chocolate
The restaurant will be closed on the following dates:
from 17/08/2026 to 31/08/2026