The Rue des Hauts-Pavés has a new wine bar-come-eatery serving very nice “bistronomy” cuisine. Its chef Rémi Cueille brings an amazing twist to dishes with zippy seasonings. In the dining room – with its pale green theme and bottles covering every wall – Barbara Coulon perfects the art of food and wine pairing, with natural and biodynamic wines from great producers to accompany your meal or sharing board. Wine tasting workshops every other Thursday.
Egg parfait, parsnip mousseline & beetroot espuma
Slow-roasted chicken, shiitake & buckwheat with chicken skin cracklings & coffee dressing
Namelaka Dulcey choux & poached pear with salted chocolate chips