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2024/25 guide
Les Tables de Nantes

Le Bouquet Garni

In their bright yet subtle space (gold-yellow benches, graphic turquoise paper, contemporary furniture), globetrotters David and Noélia Guérin, continue to attract foodies in droves. The reason for their success? Their inimitable, exploratory cuisine combining aromatic, colourful, original, and mysterious ingredients brought here from the ends of the earth. And let’s not forget their technique and pep! Warm service and, in fine weather, a lovely patio is opened in the backyard.

Example dishes:

Terrine of foie gras (made by Alain François), apple-pineapple chutney, fenugreek
Veal kidneys with spices, mousseline of potatoes and shiitake mushrooms
Valrhona Grand Cru délice de chocolat with salted butter caramel and orange tuile

Practical information:

Lunch: M T W T F S S / €21 / €25
Dinner: M T W T F S S
Price of main courses (min-max): €22 / €26
Handicapped person can access to the room and the toilets.

The restaurant will be closed on the following dates:
from 29/12/2024 to 06/01/2025



Le restaurant propose des plats à emporter pour les fêtes
Foie gras, saumon fumé, magret de canard fumé

*
38 rue Martin-Luther-King
44240 La Chapelle-sur-Erdre
Tél. : 02 40 77 88 99
www.lebouquetgarni44.fr
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