This newcomer offers a short menu, but one made up of excellent, skilfully prepared, market-fresh ingredients. Lively, original dishes that are easy on the eyes (and the wallet), and that will have you swooning, like slow-cooked veal, roast eggplant dip, Ratte potatoes, veal jus with black sesame, homemade smoked tuna maki, cold cucumber and fresh cilantro soup, or a sorbet of farm-fresh fromage blanc and curry.
Squid ink cauliflower, soft-boiled egg, yuzu lemon, smoked haddock
Slow-roasted guinea fowl (Gourinière farms), mousseline of Jerusalem artichokes, Brussels sprouts, tuile biscuit with sesame seeds
Grand cru Valrhona chocolate fondant, gingerbread sorbet
