In the peaceful village of La Chapelle-sur-Erdre, chef David Guérin (a local lad, who worked for 7 years in London) and his Peruvian wife Noelia (in the dining room), propose beautifully crafted, colourful bistro style dishes influenced by the gustatory discoveries uncovered during their travels (causa limeña, ceviche, maki, falafels…). In addition to the two nicely decorated and modern rooms (contemporary furniture, walnut parquet floors, turquoise wallpaper, large mirrors), the Zen-inspired back terrace is perfect for sunny days.
Squid ink cauliflower, soft-boiled egg, yuzu lemon, smoked haddock
Slow-roasted guinea fowl (Gourinière farms), mousseline of Jerusalem artichokes, Brussels sprouts, tuile biscuit with sesame seeds
Grand cru Valrhona chocolate fondant, gingerbread sorbet