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On the Ile de Nantes, this hybrid eco-conscious café-bakery concept also offers delicious food and a creative space. The cosmopolitan team kneads divine sourdough breads, makes magnificent pastries and viennoiseries, and concocts amazing plates of food and sandwiches. They use local produce with influences from around the world and take the environment very seriously.
Cream of helianthis soup
Pasta verde with asparagus from the banks of the Loire, wild garlic, peanut pesto
Buckwheat hojicha tart