This maison is both an equitable bakery, a café and a creative space, where, under the leadership of the dynamic duo Arlot-Cheng, the cosmopolitan staff offers a residency to young chefs of talent. On the menu, you’ll find pizzas, toasties, buns, and a dashing market dish made with ethically sourced ingredients. Exquisite pastries.
Pasta verde, asparagus, wild garlic and peanut sauce
Buckwheat hojicha pie