On Boulevard des Pas Enchantés, this hot neighbourhood restaurant at lunchtime (reservations recommended) caught on quick with the residents of San-Sebastian, who didn’t want to miss out on this great deal! On the menu, enjoy regional products (coastal fish from Les Sables d’Olonne, scallops and veal from Brittany, heirloom vegetables, etc.) that are fresh, seasonal and well-packaged. More elaborate proposals are available in the evening. Thank you, who? Thank you, Cara! (short for Caradec, the first name of the Breton chef).
Cauliflower soup with parsnip chips and bacon
Seared fillet of bass with Parmesan risotto and chorizo cream
Strawberry and rhubarb nage with strawberry–basil sorbet