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This little gem of a restaurant in Saint-Sébastien-sur-Loire is expertly run by Caradec Boscher. Behind the red and black frontage, you’ll find a welcoming bistro with old beams, exposed stonework and a local, home-like feel. In the kitchen, the chef takes the quality and sourcing of his produce extremely seriously, concocting dishes that are easy to read, full of freshness and very well executed. Mini terrace and much appreciated shaded area beneath the banana trees. Very professional and attentive welcome and service.
Gravlax of Loire mullet with citrus fruit and home-made zaatar crackers
Seared Breton scallops, butternut risotto, iodised champagne cream
Choux pastry, melted apples with honey and white chocolate-rooibos ganache