Regulars at Caradec Boscher’s restaurant in Saint-Sébastien-sur-Loire made no mistake in making this their favourite hangout. Opposite the René Massé stadium and a few steps from the Loire, the young Breton chef prepares beautiful, appetising dishes from fresh produce (fish from the Sables d’Olonne, homemade foie gras, Normandy scallops, Iberian black pork, vegetables from the market in Basse-Goulaine). When the weather is nice, the terrace lined with banana trees will have you soon feeling vacation vibes.
Cauliflower soup with parsnip chips and bacon
Seared fillet of bass with Parmesan risotto and chorizo cream
Strawberry and rhubarb nage with strawberry–basil sorbet