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From his cozy bistro just steps away from René-Massé Stadium, Caradec Boscher and his top-notch staff bring a little sunshine to Saint-Sébastien-sur-Loire’s culinary scene. Their desire is more than admirable: to please everyone, without compromising quality. And they have succeeded in their aim: you can enjoy fair and honest cuisine, prepared with market-fresh products that are carefully selected from the best stalls. Also come for the friendly atmosphere, the patio, with its banana trees, and the attentive and very professional service.
Duck tataki grilled in our fireplace, honey-soy reduction
Pan-fried scallops from Saint-Brieuc, langoustine bisque, “celerisotto”
Poached Sèvremoine pear, pistachio cream, chocolate ganache, hazelnut-pistachio streusel