In the idyllic green and tranquil setting of the Parc de Procé with its English-style gardens, you’ll find this 18th century manor house, now a café-restaurant. With its bright, contemporary feel, it’s an ideal spot for lunch or even breakfast, a coffee or an aperitif. In the kitchen, the team prepares fresh, creative and well-executed suggestions. You’ll also find a very good list of organic, biodynamic and natural wines at reasonable prices. Privatisation of rooms possible for functions.
Carpaccio of scallops with roasted hazelnuts and balsamic
Small spelt ‘risotto’ with roasted eryngii mushrooms and seed tuile biscuit
Strawberry soup with walnut and lemon crisp