During a trip to the wonderful Parc de Procé and its 12 hectares of greenery, head to this 18th-century manor house and its outdoor terrace for a soothing break any time of the day. When this pleasant café–restaurant–tea room is not reserved for private use, you can enjoy healthy, well-balanced dishes, rich with vegetables, that are updated every week based on the market’s findings. A lovely selection of local vintages completes the picture.
Duo of courgettes, oyster mayonnaise, fresh herbs
Confit pork spare ribs, cooked for 12 hours in 12 spices at 76° C, purée of coral lentils
Valrhona chocolate ganache, cardamom-infused custard cream, Breton shortbread
