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An 18th-century manor house, remarkable trees and an eye-catchingly colourful terrace make a winning combination for this contemporary café-restaurant run by Alexandre Muller, in the heart of the superb Procé park. In this idyllic setting, the team put together local and seasonal cuisine that is beautifully presented and full of flavour. To go with it, there’s a nice selection of organic and natural wines.
Free-range egg parfait & cream of pumpkin soup with porcini oil
Marinated pork loin with spices, coffee, creamy polenta & roasted carrot
Valrhona chocolate molten cake with crème anglaise