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Les Tables de Nantes

Pickles

The charming and modern charm of this great bistro-gastro (updated in 2019) is perfectly suited to the British chef Dominic Quirke, who changed career paths to become a chef with a fervent commitment to the environment and an undeniable desire to surprise. In the dishes of this perfectionist and passionate cook, the effort is tremendous and leads us to enjoy a sometimes complex but always tasty spontaneous cuisine. Special mention also goes to the wine list and the wise advice of sommelier Aurélien Millet.

Examples of main courses:

Cromesquis of Nantes-style headcheese, kimchi mayonnaise, mustard pickles
Lamb from Sologne, arugula gnocchi, celeriac purée – star anise, braised red cabbage
Tapioca pudding with coconut milk, confit butternut squash preserved in spices, suprêmes of orange

Practical informations:

Lunch: M T W T F S S / €24
Dinner: M T W T F S S / €48 / €55
Handicapped person can access to the toilets.
(source : établissement)
L’avis des handi-goûteurs : “Espacement entre les tables parfois étroit”


*
2 rue du Marais
44000 Nantes
Tél. : 02 51 84 11 89
www.pickles-restaurant.com
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