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Dominic Quirke is a self-taught British chef with a passion for his craft, and undoubtedly one of the pioneers of Nantes’ gastronomic revival, with his restaurant Pickles, where he’s been at the stove for the last 10 years. His cuisine has a truly local slant, reflecting his strong commitment to small-scale farming. Both his lunch and evening dishes display deep creativity and effort, as well as a delicious melting-pot of influences. All of this is complemented perfectly by some very nice wine pairings or mocktails.
City-grown mushrooms, puff pastry tart with turnip, leek, organic pink onion, and XO
Organic Nantes veal in hay, organic Asian radish, fennel, orange, capers and anchovies
Sweet potato and citrus fruit, with beer