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In his neobistro, Dominic Quirke continues to shake up the tastebuds of demanding food-lovers. Here, the cuisine is enthusiastic, creative, and perfectly calibrated, resulting in a joyful and lively melting pot of influences – all of which is very addictive. Supply-wise, the sourcing is very demanding, both in terms of solids and the serious selection of liquids. Food and beverage pairings (with or without alcohol) have recently been taken to the next level, adding that extra touch to an already incredible experience.
Thin-crust asparagus pie / smoked garlic / lemon confit / buttermilk ice cream
Organic chuck steak cooked for 14 hours / artichoke in pepper sauce / ginger / sweet potato / fermented apple
Rhubarb / almond / sorrel and tarragon ice cream