The charming and modern charm of this great bistro-gastro (updated in 2019) is perfectly suited to the British chef Dominic Quirke, who changed career paths to become a chef with a fervent commitment to the environment and an undeniable desire to surprise. In the dishes of this perfectionist and passionate cook, the effort is tremendous and leads us to enjoy a sometimes complex but always tasty spontaneous cuisine. Special mention also goes to the wine list and the wise advice of sommelier Aurélien Millet.
Cromesquis of Nantes-style headcheese, kimchi mayonnaise, mustard pickles
Lamb from Sologne, arugula gnocchi, celeriac purée – star anise, braised red cabbage
Tapioca pudding with coconut milk, confit butternut squash preserved in spices, suprêmes of orange
