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Oscar Becerril is a passionate chef with a long and varied career behind him. His restaurant offers a colourful blend of French and Mexican cuisine. With the lunch-time menu or more sophisticated evening menu, you’ll discover fusion cuisine with a strong personality. Oscar also cooks 100% Mexican dishes, always paying particular attention to their presentation. And as one would expect from the name of the restaurant, there’s a fine selection of tequila and other Mexican spirits on the menu.
Royal sea bream ceviche with Latin American flavours (coconut, coriander, lemon balm, ginger)
Veal picanha, carrot mousseline, veal jus, pomegranate and chipotle
Mille-feuille, tepin pepper, pineapple-yuzu ice cream and guayaba emulsion