Opened in October 2018 by the Mexican-born chef Oscar Becerril, this bistro, whose bright red façade can be clearly seen from rue Léon Blum, has managed to maintain the casual simplicity that has been at the heart of its charm for many years (Thonet chairs, stone walls, slate menus, dynamic and friendly service). All beautifully executed, a few Latin touches (guacamole, tacos, ceviche, polenta…) obviously come to mingle with the more Franco-classic proposals.
Sea bream ceviche with the flavours of Latin America
Prawns dressed in the colours of Mexico with avocado and coconut espuma
White chocolate dome with raspberries and dark chocolate
