In his stylish bistro, made entirely of wood, painted black and blue, livened up by a few nods to his homeland (cactus, ethnic fabrics), Oscar Becerril, a young chef who has worked in world-renowned restaurants, has made it a point of pride to build a culinary bridge between his native Mexico and French gastronomy. Far from all clichés, he surprises guests with his lovely and subtle bistronomique dishes, jazzed up by his masterful mixes of spices, with a touch of the exotic. Extremely friendly and kind service.
Sea bass ceviche with Latin American seasoning
Mexican-inspired prawns, avocado and coconut foam
Dôme of white chocolate, raspberry and dark chocolate