Jérémy Dechoux is back with his second, chic Neapolitan eatery, (thick terracotta walls, satinwood ceilings, patio lanterns), this time honouring his grandmother. Finicky pizza lovers will find the same high standards they admire at Chez Vincenzo (ethically-sourced ingredients, perfectly-fermented sourdough, rapid cooking using smokey beech wood in the superb pizza oven stamped with “Graziella”…). Plus a few exclusives: calzone, 4 formaggi, chocolate mousse… and a huge patio!
Burrata with truffle and homemade focaccia
Pistachio and mortadella
Olive oil cheesecake