Fancy a Neapolitan-style meal beneath twinkling strings of lemons? Then head to Graziella, Jérémy Dechoux’s second pizzeria, named this time after his nonna italiana. To eat, you’ll find pizzas in the purest Neapolitan tradition (wood-fired oven, sourdough dough, local produce), with fluffy edges and well thought-out toppings. There are just eight pizzas on the menu, along with molto good antipasti and sweet treats to die for. Nice large terrace.
Seasonal burrata
Pistacchio and mortadella
Tiramisu