This Scandinavian-inspired, bright and cozy neighbourhood restaurant is run by Louise in the dining room and Ben in the kitchen: two globe-trotters who decided to settle down between Place Viarme and Place Bretagne. In your plate, dishes inspired by past travels result in a feast for the senses: food that’s perfectly seasoned with a twist, and a delight for your eyes and tastebuds. As a bonus, a nice selection of cosmopolitan cocktails and attentive service.
Arancini, mushrooms, truffle oil, mozzarella, grated pecorino
Filet mignon of pork, carrot-ginger mousseline, roast carrots au café, pistachio, pickle, au jus
Valrhona strong chocolate brownie, peanut butter, yoghurt ice cream
The restaurant will be closed on the following dates:
from 01/01/2024 to 08/01/2024