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Wine bars
Bonbourg, between Place Viarme and Place Bretagne, is Louise and Benjamin’s first restaurant (they also run Pilgrim), which they opened upon returning from a 78-day round-the-world backpacking trip. This cosmopolitan eatery and bar is the quintessential meeting place for friends, with dishes fusioning the many influences that this globetrotting couple have come across on their way. Large tables, great cocktails and attentive service.
Crispy chicken: sweet chilli sauce, coriander and spring onion
Grilled octopus tentacle: lobster head bisque, chorizo, bok choy and Arborio rice, gremolata with Espelette pepper
Sponge cake perdu: sautéed apple with tonka bean, green apple gel, peanut caramel and vanilla ice cream