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Le Romarin

A very pleasant patio in sunny weather, two warm and brightly lit rooms behind a pale gold façade made of tufa and limestone, make this the perfect place to taste the subtle notes of steamed pétales de lotte (“petals” of monkfish) on a bed of ebony fettucini in a light lemon sauce, or a Challand pressed duck, cooked with candied oranges, crispy spring roll. Tantalizing wine list with good Loire Valley grape varieties.

Examples of main courses:

Chevauchée de langoustines de St Guénolé on a gratin of asparagus with Champagne sabayon.
Twelve-hour pork, cooked in a cauldron.
Gariguette strawberries with Cointreau sabayon, sorbet of buttermilk.

Practical informations:

Lunch: M T W T F S S / €18 / €65
Dinner: M T W T F S S / €23.50/ €65
Price of main courses (min-max): €15 / €30
Handicapped person can access to the room.
(source : établissement)


*
79 rue de Bretagne
44880 Sautron
Tél. : 02 40 63 15 87
www.restaurant-leromarin.com
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