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For over 20 years, chef Émeric Banon has been delighting Sautron’s gourmets – as well as those from further afield – in a former 20th century bourgeois mansion centred around a remarkable light-coloured stone staircase. The menu is a gastronomic one, of course, featuring à la carte dishes or a “trust the chef” option to discover the full extent of the chef’s talent. In the dining room, smiling Maryvonne, who is as cheerful and attentive as ever, offers a high-quality experience, while passionately advising on her direct-from-the producer selection of wines. Lovely little terrace.
Skewer of scallops on black rice with shellfish emulsion
Sea bass fillet with Madagascar vanilla
Walnut vercors and success cake with salted butter caramel