Le Romarin

For more than twenty years, Émeric Banon has been plying picky palates in his 19^th century bourgeois manor, with its myriad cozy rooms. With a background in haute cuisine, this chef loves nothing more than preparing impeccable dishes (carefully sourced with superb sauces, and majestically presented) either à la carte or carte blanche. In the dining room, the kind staff will welcome you heartily and offer excellent advice on wines from every region, selected directly from the winegrowers themselves. A little patio appears once the warm weather returns.

Example dishes:

Scallops from Erquy / spiced crumble / black rice / liquorice emulsion
Sweetbreads / cider vinegar and honey jus
Warm soufflé made with clementine and imperial mandarin

Practical information:

Lunch: M T W T F S S / €28 / €52
Dinner: M T W T F S S / €28 / €52
Handicapped person can access to the room.

The restaurant will be closed on the following dates:
from 27/01/2024 to 06/02/2024

Le restaurant propose des plats à emporter pour les fêtes
Vente à emporter à récupérer les 24, 25 et 31 décembre

*
79 rue de Bretagne
44880 Sautron
Tél. : 02 40 63 15 87
www.restaurant-leromarin.com
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