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2023/24 guide
Les Tables de Nantes

Le Romarin

For more than twenty years, Émeric Banon has been plying picky palates in his 19th century bourgeois manor, with its myriad cozy rooms. With a background in haute cuisine, this chef loves nothing more than preparing impeccable dishes (carefully sourced with superb sauces, and majestically presented) either à la carte or carte blanche. In the dining room, the kind staff will welcome you heartily and offer excellent advice on wines from every region, selected directly from the winegrowers themselves. A little patio appears once the warm weather returns.

Example dishes:

Scallops from Erquy / spiced crumble / black rice / liquorice emulsion
Sweetbreads / cider vinegar and honey jus
Warm soufflé made with clementine and imperial mandarin

Practical information:

Lunch: M T W T F S S / €28 / €52
Dinner: M T W T F S S / €28 / €52
Handicapped person can access to the room.

The restaurant will be closed on the following dates:
from 27/01/2024 to 06/02/2024

Le restaurant propose des plats à emporter pour les fêtes
Vente à emporter à récupérer les 24, 25 et 31 décembre

79 rue de Bretagne
44880 Sautron
Tél. : 02 40 63 15 87
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