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Wine bars
Metal and wood, stone walls, hanging lamps, plants… In his industrial-chic restaurant, the discreet but very talented globe-trotting Xavier Rambaud (trained in some of the finest establishments, from Canada to New Zealand) carves out jewel-like dishes that are mischievous, precise, perfectly seasoned, and set compasses spinning! The unique and locally-sourced menu is regularly renewed. In the dining room, the team continues the magic with her warm and very knowledgeable service. Large patio.
Guinea fowl / butternut / chestnut
Pollock / carrot / saffron
Granny Smith apple / ginger / black lime