After numerous stopovers in France, New Zealand, Canada and the United States, Xavier Rambaud set his sights on this simple, luminous and elegant restaurant in 2018, decorating it with all the modernity and creativity for which he is known. Endowed with sharp technical skills and a real commitment to Locavore and zero waste philosophies, he blends harmonious flavours based on the seasons and a bit of audacity, distinguishing himself with his lively and enticing plates and spot-on visual compositions.
Celery cannelloni / skate / apple
Duck breast / chard / carrot tagliatelle
Fennel à la tarte Tatin / lemon