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Here’s the backdrop: an elegant old house overlooking the Sèvre Nantaise River, with three atmospheres for you to dine in with the greatest of ease. Those spaces? The tower, arcades, and finally a solarium with a mythical view of Château de Clisson. You can enjoy gourmet dishes with a touch of the exotic made with local ingredients, and choose among the menu’s numerous possibilities. There’s also a substantial wine list, in keeping with the place, topped by young, friendly service.
Financier made with crab / coconut / lemongrass
Sea bream and herb infusion / chorizo
Raspberry pavlova and red bell pepper sorbet