This majestic early 20th-century house has an enchanting view over the River Sèvre and Clisson’s church and castle, both of which are illuminated at night. To fully admire this prime panorama, take a seat under the nicely decorated verandah and discover a well-executed local cuisine that combines traditional recipes (pan-fried sweetbreads, sea bass fillet with beurre blanc, leg of lamb pastillas) and various spices from afar. The wine list boasts nearly twenty different vintages of Muscadet and a wide selection of Loire wines.
Financier of crab and Serrano ham samosas, mango chutney
Pollock from Saint-Gilles and Bourbon vanilla butter
Chocolate and chilli “temptation”, red bell pepper sorbet, local Gariguette strawberry