A lovely little hideaway (former Resto-Revues) tucked in an alley near Saint Pierre Cathedral. It is spread over two floors, with two snug, welcoming rooms painted in grey and white, and decorated with black and white photos, and old keys. On the menu, you’ll find well-made and primarily organic, market-fresh dishes, like cream of wild sorrel with whipped cream, blanquette de veau (veal) with winter vegetables and saffron sauce, as well as vegan dishes that will arouse you curiosity.
Warm oysters on a bed of crushed leeks in red butter
Organic paupiette of rabbit and Muscadet-infused ham from Vendée
Chocolate truffon and white chocolate mousse
