Goodwill and authenticity are on the menu in this refuge, nestled in a discreet side street, with Valérie (in the dining room) and Joël Durand (in the kitchen). First, in your plate: everything is fresh, tasty, homemade, ethically-sourced and often organic, with vegetables given pride of place – but not only… Their excellent service is also attentive, with a genuine desire to please. You’ll want to take your time to appreciate the delightful cuisine and atmosphere, in a decor filled with family heirlooms, spread over two floors.
Mushroom proﬁteroles with port sauce
Butternut quenelle with saffron sauce
Dark chocolate truffon with white or dark chocolate mousse