In the white, grey and green-shaded bungalow of Valérie (in the dining room) and her husband Joël (in the kitchen), the vegetarian offer (vegetable quenelle, bean or grain patties, vegetarian pâté) is just as enticing as the meat and fish dishes featured on the menu and served with seasonal vegetables, the majority of which are organic. The wide range of choices, the high-quality cuisine and the pleasant welcome should be enough reason to seek out this well-hidden restaurant.
Warm oysters on a bed of crushed leeks in red butter
Organic paupiette of rabbit and Muscadet-infused ham from Vendée
Chocolate truffon and white chocolate mousse
