What a pleasant surprise for those who have tried this promising new addition to the Mellinet-Canclaux neighbourhood. The refined, market-fresh and contemporary cuisine is excellent, the owners (two brothers) greet you with a smile, the prices are affordable, guests are practically sitting on top of one another, and there’s that lovely patio… Filet of hazelnut-breaded Pollock, skate wings with potatoes, capers and jus de langoustines, pork cheeks braised with red peppers, etc.
Veal tongue in sauce gribiche,
Pork filet mignon, apple purée and sauce piperade.
Vanilla crème caramel and lemon biscuit.