This neighborhood restaurant hasn’t had a dull moment since Louis-David Hatte took over in 2021. You can sit here all day – a stone’s throw from the eponymous public square – and enjoy traditional bistro fare on the outdoor patio (or in one of the cute rooms), excellently prepared using seasonal ingredients – the œuf mayonnaise already has its fanbase! At night, dishes meant for sharing arrive for the apéritif. You can then rinse it all down with a natural wine (or two) and leave with a smile as friendly as that of the staff’s.
Œuf mayonnaise, mustard sprouts
Steak of pollock, sorrel sauce, parsnips and cereals