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Whether it’s the setting, the cuisine, or the atmosphere, Le Canclaux has all the hallmarks of a neighbourhood bistro. It’s a popular place to come for a coffee, a drink or one of Louis-David Hatte’s dishes, from morning till night. In keeping with the style of the place, you can enjoy traditional old-fashioned, in-season dishes at lunchtime, alongside its many regulars. In the evening, it’s all about sharing plates, that is, if you can bear to share them! There’s a good wine selection to wash everything down and a great, lively atmosphere.
Eggs mayonnaise
Stuffed cabbage
Paris-Brest