A 19th century establishment that treats its guests with generosity in a setting filled with paintings, wall lamps and non-matching furniture to a salmon and gold-coloured backdrop. This restaurant is admirable in its consistency to offer French cuisine with brilliant academicism, enamelled with subtle and modern associations. The wine list offers a sweeping overview of Muscadet and Loire vineyards. Attentive service and hospitality. Good value for price.
Cassolette de langoustines with asparagus tips.
Sautéed rognons de veau (veal kidneys), new potatoes and jus de veau with rosemary.
Délice crémeux with gariguette strawberries.
