Away from the hustle and bustle of the city centre, this stone building, flanked by a garden and small vegetable patch, has the old-fashioned charm of an early 20th-century private mansion. For a business lunch or a family meal, take a seat in one of the lounges, under the glass roof of the veranda or in the patio to enjoy a proper and frank gastronomic cuisine that showcases only the finest ingredients (scallops, foie gras, red mullet, etc.). All of this is of course accompanied by the sommelier’s expert advice.
Cassolette de langoustines with asparagus tips
Sautéed rognons de veau (veal kidneys), new potatoes and jus de veau with rosemary
Délice crémeux with gariguette strawberries
