In this c. 1900 bourgeois residence, with its traditional charm (white tablecloths, silverware, ambient lamps…), tiny salons, a lovely, shaded outdoor patio and solarium overlooking a garden, Vincent Berthomeau pampers visitors with dishes made using excellent local ingredients. He skillfully transforms them into beautifully arranged – and obviously delicious – gastronomical wonders, carefully brought to your table while his wife, Pascale, supervises. High-calibre wine cellar.
Carpaccio of scallops, celery remoulade and truffle vinaigrette
Roast pollack, jus de champignons, pumpkin mousseline, green asparagus and far breton
Blood orange mousse and crispy chocolate gavottes
The restaurant will be closed on the following dates:
from 18/08/2024 to 04/09/2024