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L’Abélia

A 19th century establishment that treats its guests with generosity in a setting filled with paintings, wall lamps and non-matching furniture to a salmon and gold-coloured backdrop. This restaurant is admirable in its consistency to offer French cuisine with brilliant academicism, enamelled with subtle and modern associations. The wine list offers a sweeping overview of Muscadet and Loire vineyards. Attentive service and hospitality. Good value for price.

Examples of main courses:

Cassolette de langoustines with asparagus tips.
Sautéed rognons de veau (veal kidneys), new potatoes and jus de veau with rosemary.
Délice crémeux with gariguette strawberries.

Practical informations:

Lunch: M T W T F S S / €36 / €54
Dinner: M T W T F S S / €38 / €54 (week)
Price of main courses (min-max): €22 / €30
Handicapped person can access to the room and the toilets.


*
125 Boulevard des Poilus
44300 Nantes
Tél. : 02 40 35 40 00
www.restaurantlabelia.com
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