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This bastion of vegan cuisine and eco-conscious eatery in the Bouffay district is just cha-cha-charming! The tempting, suit-all menu features vegan, gluten-free and lactose-free specials dishes and tapas, all in generous helpings and deliciously tasty. The cuisine is highly seasonal and naturally uses raw and absolutely local produce. Warm welcome and décor (large bar, scraped stone, lots of wood). Nice little terrace, away from the hustle and bustle.
Seafood spaghetti with spiced pear and snacked shiitake mushrooms
Quinoa, mushroom and spinach stew, celeriac risotto, celeriac-miso condiment, creamed leek greens, roasted walnuts and baby spinach
Hazelnut cream, candied kumquat and coconut crumble