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Bibou, the Balthazar family’s second address, is a neighbourhood bistro like no other that has undoubtedly helped to revive this corner of the Ile de Nantes! Open from dawn to dusk, it’s the perfect place for a cool breakfast, lunch on the terrace overlooking the Loire, or a festive after-work drink with cocktails and local wines. On the menu: seasonal bistro-style dishes and incredible pâté en croute (vegan version possible) which are a legacy of the chef’s former career as a pork butcher.
Chicken terrine with wild garlic and lemon mayo
Beef chuck confit, potato cake and gravy
Brioche pudding cake with Bueno cream