This excellent restaurant is more than enough reason to continue your journey through the vineyards beyond Clisson to the charming village of Gétigné. Since late 2017, Jean-René Pelletier, formerly of La Bonne Auberge in Clisson, has been putting his talent to work to create a deliciously fulfilling cuisine that reflects the spirit of the times, balancing tradition and modernity, “bistronomy” and gastronomy. In addition, the cellar — to our great delight — boasts the region’s best wines.
Puff pastry with mushrooms, roasted scallops and pan-fried foie gras, gravy
Roasted Saint Pierre with langoustines, sparkling butter with tarragon, cream of tongs
Caramelized millefeuille, light cream with vanilla