Somewhat hidden in the village of Gétigné, this gastronomic gem is well known to the locals as it was already home to another popular address (also spotted by the guide) when it went by the name of La Gétignère. It now has a new moniker and a new burst of energy thanks to its inspired young chef who offers a subtle cuisine that is both classic and modern at every meal. An essential stopover in the vineyards!
Puff pastry with mushrooms, roasted scallops and pan-fried foie gras, gravy
Roasted Saint Pierre with langoustines, sparkling butter with tarragon, cream of tongs
Caramelized millefeuille, light cream with vanilla