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In the heart of Loire Valley vineyards, Jean-René Pelletier and his staff open their doors to discerning food-lovers, with kindness and generosity. In this comfortable and modern decor, flawless gastronomic cuisine is played out here like a symphony: French classics reawakened by well-crafted combinations, local ingredients cooked in their mouthwatering juices. A bistro-style set menu during the week, and traditional restaurant on the weekend – and for all, a delicious madeleine to end your meal. Excellent wine list.
Scallop ceviche, blood orange and carrot, caviar of pickle and lemon
“Pigeon de Vendée”: roast filet of pigeon with honey, confit thigh, giblet pastilla, confit lemon and jus réduit
Caramelized vanilla millefeuille, Tonka bean ice cream
The restaurant will be closed on the following dates:
from 24/12/2023 to 09/01/2024