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Les Tables de Nantes

Auberge de la Madeleine

This excellent restaurant is more than enough reason to continue your journey through the vineyards beyond Clisson to the charming village of Gétigné. Since late 2017, Jean-René Pelletier, formerly of La Bonne Auberge in Clisson, has been putting his talent to work to create a deliciously fulfilling cuisine that reflects the spirit of the times, balancing tradition and modernity, “bistronomy” and gastronomy. In addition, the cellar — to our great delight — boasts the region’s best wines.

Examples of main courses:

Puff pastry with mushrooms, roasted scallops and pan-fried foie gras, gravy
Roasted Saint Pierre with langoustines, sparkling butter with tarragon, cream of tongs
Caramelized millefeuille, light cream with vanilla

Practical informations:

Lunch: M T W T F S S / €21
Dinner: M T W T F S S / €36
Handicapped person can access to the room.
(source : établissement)


*
3 rue de la Navette
44190 Gétigné
Tél. : 09 61 62 03 92
www.aubergedelamadeleine.fr
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