For fans of Tables de Nantes, here are two references you may know: this new restaurant replaces La Gétinière (in the heart of Gétigné) and its chef was previously the sous-chef at the excellent Bonne Auberge in Clisson (which recently closed). This excellent address has a beautiful contemporary dining room and a large terrace overlooking a small Japanese garden. Good value for money and excellent wine list.
Puff pastry with mushrooms, roasted scallops and pan-fried foie gras, gravy
Roasted Saint Pierre with langoustines, sparkling butter with tarragon, cream of tongs
Caramelized millefeuille, light cream with vanilla