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2023/24 guide
Les Tables de Nantes

Auberge de la Madeleine

In the heart of Loire Valley vineyards, Jean-René Pelletier and his staff open their doors to discerning food-lovers, with kindness and generosity. In this comfortable and modern decor, flawless gastronomic cuisine is played out here like a symphony: French classics reawakened by well-crafted combinations, local ingredients cooked in their mouthwatering juices. A bistro-style set menu during the week, and traditional restaurant on the weekend – and for all, a delicious madeleine to end your meal. Excellent wine list.

Example dishes:

Scallop ceviche, blood orange and carrot, caviar of pickle and lemon
“Pigeon de Vendée”: roast filet of pigeon with honey, confit thigh, giblet pastilla, confit lemon and jus réduit
Caramelized vanilla millefeuille, Tonka bean ice cream

Practical information:

Lunch: M T W T F S S / €23 / €44
Dinner: M T W T F S S / €44 / €60
Handicapped person can access to the room.

The restaurant will be closed on the following dates:
from 24/12/2023 to 09/01/2024

Le restaurant propose des plats à emporter pour les fêtes
Vente à emporter à récupérer le 24 décembre

3 rue de la Navette
44190 Gétigné
Tél. : 09 61 62 03 92
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