Auberge de la Madeleine

The Auberge de la Madeleine – so named in reference to the famous little cake of Jean-René Pelletier’s home region, and to La Bonne Auberge where he worked for many years – is the promise of a gustatory journey through the history of this chef, now based in the heart of the vineyards. He creates refined and generous classics of French gastronomy, perfectly complemented by a top-quality wine selection. The icing on the cake? A steaming madeleine cake for dessert.

Example dishes:

Ceviche of scallops with blood orange and carrot and pickles
Honey-roasted pigeon breast, confit of pigeon leg, and pigeon giblet pastilla with preserved lemon and reduced jus
Warm soufflé with Chartreuse and vanilla ice cream

Practical information:

Lunch: M T W T F S S / €23/€60
Dinner: M T W T F S S / €23/€60

Handicapped person can access to the room.

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The restaurant will be closed on the following dates:
from 21/12/2025 to 06/01/2026

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Le restaurant propose des plats à emporter pour les fêtes
Carte traiteur complète, à retirer uniquement le 24 décembre.



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3 rue de la Navette
44190 Gétigné
Tél. : 09 61 62 03 92
www.aubergedelamadeleine.fr
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