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In the heart of Loire Valley vineyards, Jean-René Pelletier and his staff open their doors to discerning food-lovers, with kindness and generosity. In this comfortable and modern decor, flawless gastronomic cuisine is played out here like a symphony: French classics reawakened by well-crafted combinations, local ingredients cooked in their mouthwatering juices. A bistro-style set menu during the week, and traditional restaurant on the weekend – and for all, a delicious madeleine to end your meal. Excellent wine list.
Scallop ceviche, blood orange and carrot, caviar of pickle and lemon
“Pigeon de Vendée”: roast filet of pigeon with honey, confit thigh, giblet pastilla, confit lemon and jus réduit
Caramelized vanilla millefeuille, Tonka bean ice cream