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the 2021 guide
Les Tables de Nantes

Le Coraly

Originally from the Périgord, and having worked in a string of Michelin-starred restaurants, Damien Garcia and his wife, Laure-Anne, took over this restaurant in Rezé in 2016. The tempting menu honours mostly local and seasonal products, which are transformed with technical prowess to give birth to satisfying semi-gastronomic dishes. The flavours are delightful and the service is pleasant.

Examples of main courses:

Roasted scallops, coconut foam and puffed Venere black rice
Black chicken stuffed with organic snails, mushroom pastry tart and Noilly Prat-infused chicken broth
Back forest macaron with homemade sour cherry sorbet

Practical informations:

Lunch: M T W T F S S / €15.90 / €18.90
Dinner: M T W T F S S / €27.50 / €37
Price of main courses (min-max): €18.50 / €25
Handicapped person can access to the room and the toilets.
(source : établissement)


*
131 rue Aristide Briand
44400 Rezé
Tél. : 02 40 05 15 37
www.restaurant-le-coraly.fr
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