Originally from the Périgord, and having worked in a string of Michelin-starred restaurants, Damien Garcia and his wife, Laure-Anne, took over this restaurant in Rezé in 2016. The tempting menu honours mostly local and seasonal products, which are transformed with technical prowess to give birth to satisfying semi-gastronomic dishes. The flavours are delightful and the service is pleasant.
Roasted scallops, coconut foam and puffed Venere black rice
Black chicken stuffed with organic snails, mushroom pastry tart and Noilly Prat-infused chicken broth
Back forest macaron with homemade sour cherry sorbet