Massive stone walls, exposed beams, subdued lighting and mismatched furniture are all part of the charm of this intimate and warm tea room where you can come hang out for the day, enjoy a gourmet break at lunch or pop-in for a snack. With dishes made from scratch, fresh products and a copious brunch on Sundays, this is an address that exudes serenity and reminds us of our adventures in Ireland and Australia.
Cream of parsnip soup.
Roast chicken drumstick with apricots and celeriac purée.
Key lime pie.