Whether it’s tea-time or lunch, you’ll want to run to Dînette! Just a few steps away from the castle, this cozy tea room (wooden beams, exposed stones, antiques-shop furniture) is always full. And for good reason: fresh ingredients, tasty homemade, seasonal dishes, delicious cakes, and a fine selection of teas. Psst: brunch on weekends!
Beetroot rillettes, fromage frais, shallots and hazelnut dukkah
Roast butternut squash with preserved lemon, feta, pomegranate, bulgur, arugula and pickles
“Banoffee pie”: banana, caramel and whipped cream pie
The restaurant will be closed on the following dates:
from 24/12/2023 to 01/01/2024