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2024/25 guide
Les Tables de Nantes

L’Océanide

In his “retro-bourgeois” hideaway (riveted leather, cloth-bedecked tables, chandeliers and mirrors), David Garrec, a Breton chef with a remarkable career, rolls out a menu that is strong on fish – but not only. Food-lovers can enjoy perfectly prepared traditional cuisine with precise cooking in delicious jus, all in a hushed atmosphere. Uncompromising sourcing, primarily from the nearby Talensac market, and an admirable wine cellar, where renowned châteaux and vintage muscadets rub shoulders.

Example dishes:

Shelled spider crab with guacamole
Pan-fried filet of John Dory with olive oil and vegetables
Puffed rice with caramel, lemon cream, thyme-lemon sorbet

Practical information:

Lunch: M T W T F S S / €35 / €110
Dinner: M T W T F S S / €35 / €110
Price of main courses (min-max): €29 / €88
Handicapped person can access to the room and the toilets.


*
2 rue Paul-Bellamy
44000 Nantes
Tél. : 02 40 20 32 28
www.restaurant-oceanide.fr
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