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For almost 25 years, David Garrec has been transforming local fish and seafood into a feast in his Océanide restaurant on the banks of the Erdre. Amid a décor with a retro-Bourgeois feel (riveted leather, skirted tables, chandeliers and mirrors), the chef’s menus bring you the noble flavours of the sea in various forms, sometimes interspersed with a few more earthy notes. The location near Talensac market means that all ingredients are as fresh as they get. There’s also a superb wine list for discerning connoisseurs.
Peeled spider crab with granny smith apple
Wild turbot steak roasted with langoustines, with a meat jus
Gariguette strawberries, espuma and lemon and fromage blanc sorbet