You must exit the city and head for the vineyards to find this hors piste (“off the beaten track”) restaurant, where you are guaranteed to have an excellent time in its slightly vintage décor. A collection of French, European or New World wines (skilfully chosen by the owner/sommelier) and delicious meals in this lovely wine cellar/grocery store/restaurant in Vertou, draw hedonists like a magnet. Reservations are a must.
Brandade of pike perch and seaweed éclair.
Ballottine of locally raised poultry (Corcoué-sur-Logne).
Crispy caramel dumpling with Petit-LU biscuit.