Simultaneously, a luxury grocery shop with ethically sourced products, a superb, cosmopolitan cellar, a wine bar, and an original restaurant: this establishment, run by elite sommelier Olivier Hodebert (two-time finalist for Best Wine Merchant in the World) is a real eye-opener. Seated at one of the tables scattered throughout this cheerful maze, you can enjoy fresh, seasonal cuisine that is inspired by the newest arrivals of fine wines. And, it goes without say that food and wine pairings are excellent.
Creamy sweet potato from Les Sorinières with poached egg on a bed of chard
“Bare neck” poultry from Goulaine, langoustine sauce
Gâteau nantais with butter cookie liqueur