Thirsty for wine discoveries and quality products, Olivier Hodebert created this place near Loiry Park in Vertou just for that reason. In addition to the wine cellar, discover a rum and whisky bar, gourmet shop, tasting workshops and cooking classes. Epicureans will appreciate the restaurant area and its lovely bistro dishes, all of which can be paired, unsurprisingly, with one of the many gems from the impressive wine collection (€6 corkage fee).
Brandade of pike perch and seaweed éclair
Ballottine of locally raised poultry (Corcoué-sur-Logne)
Crispy caramel dumpling with Petit-LU biscuit