At the helm of this bar – a favourite for locals, where all of Chantenay comes to hang out – is flamboyant sister-duo Gwen and Karine (also from À Boire et à Manger). At lunch, the menu is tightly-packed, but perfectly crafted with bistro-style dishes, all of which are fresh and made in-house. In the evening, festive tapas are paired perfectly with wines and beers taken from the intelligent, organic cellar. A lovely courtyard patio, and charming vintage decor.
Sweet and sour leeks, fresh goat’s cheese and red currants
Crispy pork belly
Millefeuille made with Tonka bean and berries