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Steven Arnaud and Jérémie Guérin have brought the burger craze to Saint-Sébastien with their burger bar serving high-quality, freshly prepared burgers made with local produce. At this modern-looking place with its exotic straw hut feel, you’ll find deliciously fat, hearty burgers, with some original toppings to choose from. For veggies, they do kidney bean burger versions. Good home-made fries and an enticing dessert menu.
Crispy curé nantais
The “Predator” burger
Cookie dough