Expanded and refurbished in the fall of 2019 with a new sleek and elegant look worthy of a contemporary decor magazine, Glaz — a Breton word for a colour between blue, green and grey — will satisfy, from 8 in the morning to end of the day, food lovers with its array of breakfast options, healthy lunches, tempting snacks and pleasant brunch on Sundays.
Asparagus with Parmesan cream and crushed hazelnuts
Pollack with a turmeric sauce, almond slivers and seasonal roasted vegetables
Creamy polenta with candied oranges