In her restaurant, elegantly coloured in glaz (a Breton hue somewhere between green, grey and blue), Aurélie Demogue regales food-lovers’ palates from breakfast to afternoon snack-time. Her healthy, moreish, creative cuisine is made with quality ingredients, and simply must be paired with a drink from the excellent drinks menu. Its lovely patio, attentive service, and popular Sunday brunch will make you glaz you came!
Cream of split pea soup with haddock and pine nuts
Whiting with sauce crémant, roast fennel, rice
Caramelized pineapple, whipped cream with verbena, Breton shortbread