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Famous for its Sunday brunches, Aurélie Demogue’s colourful café-restaurant (glaz is the Breton word for a colour between green, grey and blue) is open from breakfast through to afternoon tea. This cosy everyday eatery serves delicious, healthy market-fresh cuisine. On the menu: original savoury tarts, well thought-out dishes, delicious desserts and a selection of home-made juices. Double aspect dining room, pleasant sunny terrace, attentive welcome.
White asparagus, crispy bacon, parmesan cream and pine nuts
Fillet of swordfish with orange butter and braised bok choy
Roasted apricot, whipped vanilla cream and buckwheat crumble