This address on rue Cacault quickly caught our eye. It now has our full blessing for its fresh approach, embodied in the simplicity and transparency of the names of its tasty little “home-made” dishes. The decor? The simple and elegant design creates an ambience of zen (wooden floors, white counters, white walls, chairs and tables in bare wood). Delicious brunch and snacks, and gourmet shop space complete this pretty picture.
Asparagus with Parmesan cream and crushed hazelnuts
Pollack with a turmeric sauce, almond slivers and seasonal roasted vegetables
Creamy polenta with candied oranges
