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A bouchon is usually a Lyonnaise bistro serving hearty, traditional cuisine, but that’s not the case here! This 16th century house in the heart of the old town is actually home to an elegant restaurant, which has been delighting customers since 1986. Its refined, bistronomic cuisine is well-executed and attractively presented. A warm, intimate place with a chic boudoir feel, set in one of the most beautiful courtyards in Nantes (the patio under the trees has great romantic potential). Professional, efficient service.
Sirloin gravlax, egg yolk confit, galangal and sea lettuce condiments, celery with kari gosse curry spice and pine nuts
Snacked sea bass, mussels marinière, fresh tagliatelle with satay, shiitake and courgettes
Vanilla and peanut tartlet, with caramel and vanilla ganache, praline and caramelised peanuts, and salted butter caramel