This restaurant will leave you breathless with the beauty of its patio. An isle of tranquillity in a stunning cobblestoned, tree-lined courtyard, it is hands down one of the city’s loveliest terrasses. There’s also the menu, combining spices and flavours from around the world, as well as the fisherman’s catch of the day. And let’s not forget the desserts, made by the owner herself in person. The tasteful and cozy decor (amplified by the many hanging lights), the music, and the quality of the service will also cast their spell on you.
Fresh cod in a parmesan crust.
Saddle of lamb in a spice crust, tender rosemary potatoes.
Cheesecake from Virginia with red berry coulis.
