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Wine bars
Once you’ve found Emporietto at the end of its tucked-away cul-de-sac, you’ll discover an intimate and unusual osteria-like restaurant in a vaulted stone cellar. Its Franco-Italian owner Jonas Le Fillastre brings you contemporary Italian cuisine with a local twist, with carefully prepared dishes from responsibly sourced produce. And as if that weren’t enough, you’ll also find an excellent deli featuring products and organic, biodynamic and natural wines that come straight from the Boot.
Fennel, blood orange, taggiasche olives, parmesan espuma and parmesan crumble
Grilled Breton octopus, Jerusalem artichoke cream and sautéed puntarelle
Bergamot tartlet with bergamot cream, lemon gel and limoncello granita