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Tucked away in its secret cul-de-sac, just a stone’s throw from Île de Versailles, Jonas “Guiducci” Le Fillastre’s trattoria, with its beautiful stone arches, will send your tastebuds into orbit above Latium. On the menu, the chef Eliott Savarin strings together fabulous artisanal ingredients from Italy and the Loire, combining them in dishes that are as delicious as they are beautiful. Add to this an elegant selection of wines and, to continue your trip after you’ve left, the excellent little grocery shop.
Warm octopus from the Atlantic coast / radicchio / preserved lemons
Veal involtini / scamorza cheese / cabbage / mushrooms and jus réduit
Lemon crémeux / Limoncello gel / Sichuan pepper meringue