Worshipped by all who have tasted the pleasures it offers, Villa Saint-Germain returns to us “like a boomerang” with a string of dishes, each one more exquisite than the last, paired with esteemed bottles from the Loire Valley, including several from the great estates of the Muscadet wine region. Set in the charming village of Oudon, strolls through the narrow streets or alongs the banks of the Loire River add to this worthy detour. An address to rediscover without delay!
King prawn ravioli, served with a rich jus and tonka bean emulsion
Mr Terrien’s pan-seared pigeon breast and leg confit, with a garlic/chive/ginger marmalade and potato mousseline with peanut butter
Bananas flambéed with aged Damoiseau rum, coconut/passion fruit/kaffir lime cream and banana chips