Take a well-deserved detour to this restaurant in Oudon, managed with gusto by Marie and Sébastien Le Calvez. She is a self-taught chef who will make your tastebuds tremble with her intuitive dishes, cooked in their magnificent juices and wonderful spices, dressed to perfection, and made with ethically sourced ingredients. He, however, never tires of talking about his selection of luscious wines – especially those from the Loire Valley. In this cozy nest (soft armchairs, hewn stones, a fireplace…), the service is infinitely kind.
Prawn ravioli / spicy jus corsé / Tonka bean foam
Pork cooked at low temperature / octopus / oyster mushrooms / coriander oil
Churros / soy caramel / chouchou / vanilla ice cream