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Lamaccotte is the talk of the town… and we know why! First, there’s its trendy, cozy décor (green and pink pastel shades, a terrazzo, rounded seats) designed by Guillaume Maccotta, the maître d’. Then, there’s the elegance of Maxime Fillaut’s sprightly dishes (formerly of La Mare aux Oiseaux, Le Clarence). The result is a cuisine that is yours to discover and share, refining already-excellent seasonal ingredients, with the occasional hint of Britain. Finally, the attentive and warm service and superb selection of organic and natural wines crown it all.
Blue lobster in three styles
Milk-fed lamb, mint-infused wild garlic pesto, onion compote
Baba with Chartreuse, avocado-kiwi cream