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Les Tables de Nantes

Lamaccotte

Behind this coveted restaurant lies the extraordinary career of Guillaume Maccotta, a Michelin-starred maître d’hôtel for 15 years, who has now built a new reputation for himself behind the stove of his own restaurant. Relocated in the fall of 2019, a stone’s throw from the cathedral, this restaurant’s V2 has adopted an elegant visual decor. On the plate (and in the glass), the recipe for its original success continues to thrive: a perfectly interpreted creative locavore cuisine featuring regional producers.

Examples of main courses:

Smoked eel, beetroot, purple shiso
Dory, white asparagus, peanuts
Raspberries, cucumber, hibiscus

Practical informations:

Lunch: M T W T F S S / €25 / €45 (week)
Dinner: M T W T F S S / €30 / €45 (week)


*
7 rue Saint-Denis
44000 Nantes
Tél. : 02 85 37 42 30
lamaccotte-restaurant-nantes.com
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