Behind this coveted restaurant lies the extraordinary career of Guillaume Maccotta, a Michelin-starred maître d’hôtel for 15 years, who has now built a new reputation for himself behind the stove of his own restaurant. Relocated in the fall of 2019, a stone’s throw from the cathedral, this restaurant’s V2 has adopted an elegant visual decor. On the plate (and in the glass), the recipe for its original success continues to thrive: a perfectly interpreted creative locavore cuisine featuring regional producers.
Smoked eel, beetroot, purple shiso
Dory, white asparagus, peanuts
Raspberries, cucumber, hibiscus
