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In his cool gastro den in the heart of the city, Guillaume Maccotta and his team make it a point of honour to source the finest produce for the creation of Lamaccotte’s divine dishes. The interior also reflects the commitment to fine dining, with a soft, luminous décor, designed by architects Les Rapporteuses. Every day, chef Maxime Fillaut (previously of La Mare aux Oiseaux and Le Clarence) creates an elegant and minimalist cuisine, without forgetting the generosity that characterises the duo at the helm. Excellent list of small production wines.
Flame-grilled mackerel, avocado-kiwi guacamole and fennel salad
Nantes veal breast, bok choy and gremolata with black garlic condiments
Grapefruit several ways, blancmange with eucalyptus and buckwheat crumble