This new restaurant throws its hat into the ring of Nantes’ young culinary scene. With its impressive dishes, solids and liquids are combined to shake up your tastebuds! Guillaume Maccotta (owner, in charge of service), and Maxime (chef extraordinaire in the kitchen), are both in their thirties and disciples of Eric Guérin. Together, they have worked tirelessly to make their dream of building a grand restaurant a reality. Cod, green curry avocado, goat’s milk; suprême of guinea fowl, shiitake, jus de chorizo; raspberries, Tandoori, peau de lait.
Smoked eel, beetroot, purple shiso
Dory, white asparagus, peanuts
Raspberries, cucumber, hibiscus
