After leaving Vietnam and Laos over 40 years ago, Nhung Phung (2011 Coup de Coeur) settled in Nantes but never gave up her love of Southeast Asian cuisine. Amidst a tasteful and contemporary decor, she offers inspired, modern creations that straddle between traditional recipes and fusion cuisine, offering a sensorial exploration of exhilarating flavours. Always perfectly executed and balanced, this is without a doubt one of the best Asian restaurants in the city.
Tartare of tiger prawns, Wakame seaweed, wasabi ice cream
Chicken Run au milieu du potager
Apple spring rolls, salt-butter caramel and homemade green apple sorbet
