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For more than 10 years now Nhung Phung’s presence on the Nantes culinary scene (Coup de Cœur 2011 for her restaurant, Song) has given the most demanding palates something to sing about. The chef – a self-taught globetrotter with Vietnamese roots who has travelled through Laos, Cambodia and Thailand – offers a fantastic voyage with finesse and creativity, and a fusion of her Asian influences with excellent local ingredients. Brio and flavours galore are on the menu, in this elegant, powder blue decor with hints of Zen. And their wine list will take you on a journey of its own.
Shrimp spring roll, fennel salad
Slow-cooked poultry, green curry sauce and seasonal vegetables
Coconut soup, fresh seasonal fruits