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A sensory and flavour-filled journey awaits you in this Asian boudoir-style restaurant with its powder blue décor and Zen feel. Chef Nhung Phung draws on her Vietnamese roots and extensive travels in South-East Asia. With her team, she combines French and Asian flavours and products to perfection in a brilliant fusion cuisine. A delicious and soul-warming culinary experience, in street-food-style bistro mode at lunchtime and creative fine dining mode in the evening.
Pulled skate, green papaya, green mango, Thai vinaigrette
Prawn-stuffed cabbage leaf, crab meat, shiitake and Tom Yam broth
Mango brunoise in a meringue shell, vanilla mascarpone cream and lime-basil sorbet